French Fusion Menu

Truffle Mushroom Tart

Savory tart filled with wild mushrooms and drizzled with truffle oil.

Escargots de Bourgogne

Tender snails baked in garlic herb butter, served with crusty bread.

Duck Pâté en Croûte

Rich duck pâté wrapped in flaky pastry, accompanied by a tangy chutney.

Coq au Vin

Classic French dish of chicken braised with red wine, mushrooms, and lardons.

Bouillabaisse Provençale

Traditional fish stew with saffron, served with rouille and crusty bread.

Beef Bourguignon

Slow-cooked beef in red wine with carrots, onions, and aromatic herbs.

Crème Brûlée

Silky vanilla custard topped with a caramelized sugar crust.

Tarte Tatin

Upside-down caramelized apple tart served warm with crème fraîche.

Chocolate Fondant

Decadent molten chocolate cake with a rich, gooey center.